Concession Stand Cook at The Oncenter

ASM Global • Syracuse, NY

105d • $20 - $22

About The Position

As a Concession Stand Cook at The Oncenter, you will be responsible for working in the kitchen and/or in concessions preparing food items for the facility. You will prepare hot and cold food to order as per standardized recipes, provide the highest quality service to guests and co-workers at all times, and follow proper food handling techniques. Your role will also involve assisting with inventory counts, ensuring food safety, and maintaining a clean and organized work area.

Requirements

• High School Diploma or GED.
• Six months' experience in a food & beverage or warehouse environment preferred.
• Excellent verbal, written, and interpersonal communication skills.
• Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette.
• Desire to work as a team.
• Ability to make professional, independent, and good judgment decisions within proper policy and procedures.

Nice To Haves

• ServSafe & TIPS certification a plus.

Responsibilities

• Prepare hot and cold food to order as per standardized recipes.
• Provide highest quality service to guests and co-workers at all times.
• Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
• Assist with opening and closing inventory counts.
• Set station up prior to opening to ensure a state of readiness based on historical par levels.
• Store and properly handle raw and cooked foods and non-food supplies.
• Follow temperature danger zone guidelines to ensure food safety.
• Maintain a sanitizer bucket at proper dilution at all times.
• Ensure all products are properly wrapped, labeled, and dated.
• Practice FIFO (First in, first out) for all products to ensure proper rotation.
• Operate equipment (knives, grill, flat top, fryer, etc.) according to use and safety instructions.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Distribute food to concession cashier/attendant to serve to customers.
• Request inventory refills as needed on a timely basis.
• Keep work area clean, organized, and sanitary.
• Clean and organize workstation at end of shift.

Benefits

• Flexible, part-time schedule including some long shifts, nights, weekends, and holidays.
• Pay Rate: $20-22/hour.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Performing Arts, Spectator Sports, and Related Industries
• Education Level: High school or GED