Concession Stand Attendant

CITY OF WHEELINGWheeling, WV
9dOnsite

About The Position

The Concessions Attendant is responsible for maintaining operations and assisting customers at the concessions stand. This position assists in setting the example and ensuring the highest level of guest experience in concessions and reports to the Concessions Manager.

Requirements

  • Must be 15 years of age or older
  • Must utilize customer service skills to meet the needs of the guests with a positive attitude
  • Must be able to multi-task and be self-motivated
  • Must be able to communicate clearly and congenially with patrons
  • Possesses excellent cash handling skills and knowledge of daily sales reporting
  • Adherence to a uniform policy and grooming standards
  • Qualified candidate will be a mature, responsible, dependable individual who enjoys working in a fast-paced environment
  • Must satisfactorily fulfill all departmental training requirements
  • Adhere to all Wheeling Parks & Rec Dept policies
  • Must be able to lift-up to 50 lbs.
  • Standing, stooping, and bending for long periods of time
  • Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events.

Responsibilities

  • Ability to provide excellent guest service while working in a very fast-paced environment
  • Serve food and beverages to customers in a very fast-paced environment
  • Proper cash handling including, greeting and service guests at the registers, taking orders, and accepting payments, handling cash, debit, and credit cards.
  • Replenish foods at serving stations
  • Prepare food using standard formulas or following directions.
  • Prepare bills for food, using cash registers, calculators, or adding machines; and accept payment and make change
  • Scrub and polish counters, steam tables, and other equipment, and clean dishes and fountain equipment
  • Inventory control: Assess inventory and assist in preparing product orders as necessary
  • Stock and restock items as necessary
  • Ensure all sanitation procedures are followed relating to all local licensing regulations
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