Concession Stand Attendant - State Farm Stadium

Craft Culinary Concepts.Glendale, AZ
12hOnsite

About The Position

Position Overview: The Stand Attendant should be able to assist in the assembling/delivery of finished concession food items (popcorn, nachos, sodas, hamburger, hot dogs, etc...) from staging area to counter when ordered by guest. Stand Attendants are responsible for maintaining a clean and organized workstation and assist in the overall cleanliness of the location during and after each event. Certain Restrictions apply This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties . The above description is not all-inclusive and may include other related duties as needed.

Requirements

  • Must be at least 16 years old.
  • Must have a valid TITLE IV certification card (Individuals Over 18 Years of Age).
  • Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked.
  • Must be able to identify/select/portion the correct food item when ordered.
  • Must have a H.S Diploma or equivalent unless currently enrolled.
  • Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units.
  • Must be able to work with a group as well as independently.
  • Must be able to speak, read, write, and understand the primary language used by guests who typically visit the work location.
  • Must be able to work in a fast-paced high stress environment.
  • Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length.
  • Ability to lift up to 20-30 pounds on a regular basis.
  • Ability to work in a fast paced, tightly quartered environment is a must.
  • Ability to work non-traditional hours including nights, weekends, and holidays.
  • Ability to work in extreme temperature fluctuations and around excessive noise.

Nice To Haves

  • 2+ years counter server or equivalent experience in high volume restaurant environment or another stadium/arena.
  • Must be able to interact verbally and listen attentively to co-workers, supervisors and guests.

Responsibilities

  • assist in the assembling/delivery of finished concession food items (popcorn, nachos, sodas, hamburger, hot dogs, etc...) from staging area to counter when ordered by guest
  • maintaining a clean and organized workstation
  • assist in the overall cleanliness of the location during and after each event
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