Concession Stand Attendant- Seasonal

Fiddler s Elbow Golf And Country Club Inc•Bedminster Township, NJ

2d•Onsite

About The Position

The Concession Stand Attendant is responsible for meeting the needs of Members and Guests during their experience at Fiddler’s Elbow. A Concession Stand Attendant will be selling smoothie and beverages at our Aquatic Center, maintaining a clean and organized work area, billing membership accounts and ensuring the smooth opening and closing of the concession stand during business hours. This is an outdoor-based position at the Fiddler’s Pool that is fast-paced and involves constant customer interaction and creativity.

Requirements

Service Orientation
Teamwork
Communication
Coordination
Attention to Detail
Cooperation
Dependability
Adaptability
Self-motivated
Flexible
Professional
Positive
High School Graduate or equivalent.
Must be at least 18 years of age
Must be able to communicate and understand the predominant language of our members and guests.
Ability to stand and walk for long periods of time
Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room
Ability to handle many tasks at once
Ability to reach, bend, stoop, wipe and lift to perform job functions
Must be a team player; possess the ability to collaborate and work well with others
Must be able to work indoor and outdoor environments
Must be able to work both day and/or night hours, occasional long hours, weekends and holidays

Nice To Haves

Previous concession stand experience is preferred but not a must

Responsibilities

Attend pre-function and/or post-function meetings
Ensure the Opening, Closing and Side-Work Procedures are completed
Provide immediate attention to all Members & Guests
Communicate respectfully and professionally to Members, Guests and Colleagues.
Follow our technology practices, including use of iPads and the POS system- Club Essentials.
Assist in portioning food items into correct serving sizes for efficient and consistent meal service.
Assist with stocking shelves, organizing displays, and ensuring products are well-presented.
Demonstrate ability to accurately describe and answer questions regarding menu items, specials, and Create your Own Option(s).
Observe safety procedures during execution of assigned duties
Operate smoothie-making equipment, such as blenders and juicers, ensuring that they are functioning properly and cleaned regularly.
Record each sale on a sales sheet, ensuring that all required details (e.g., item name, quantity, customer information) are documented correctly.
Process sales transactions using a POS system, ensuring that all items are charged accurately.
Measure and mix ingredients according to recipe specifications to ensure consistency and proper flavor.
Adjust recipes, if necessary, based on availability of ingredients or specific customer requests (e.g., dietary restrictions or preferences).
Follow food safety regulations to ensure that food is prepared, stored, and served in a hygienic manner.
Restock supplies of food, drinks, and condiments as necessary to ensure availability throughout shifts.
Maintain cleanliness and organization of the concession stand area, including counters, storage areas, and equipment.
Report any supply needs or equipment issues to management
Perform other duties as assigned by Supervisor

Benefits

Competitive pay
2 days off per week
Career advancement opportunities within our Club Development and Continuing Education
Golf, Paddle/Tennis, and Fitness Privileges
Paid Sick Leave
PLUM Benefits
Annual Summer and Holiday staff events
401(k) Plan, eligibility after 1 year of employment
Comprehensive healthcare, dental and vision package
Flexible Spending & Dependent Care Accounts
Paid Time Off (Vacation and Holiday)
Life insurance