CONCESSION FOOD SERVICE (FULL TIME)
About The Position
Summary: Sell concessions to customers at various events. Essential Duties and Responsibilities: Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. Performs sales transactions in a reasonable and timely fashion. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts acceptable forms of payment and issues receipts to customers. Follows standard procedures for cash handling. Responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards. Performs other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area. Ensures compliance with all sanitation and safety requirements. Performs other duties as assigned.
Requirements
- Previous front-of-house, cashier, and food service experience is required.
Responsibilities
- Sells concessions, including soft drinks and various food items, to customers at events.
- Serves customers in an efficient and friendly manner following outlined steps of service.
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor.
- Performs sales transactions in a reasonable and timely fashion. Enters sales into the cash register to ensure purchases are accurately recorded.
- Makes change, accepts acceptable forms of payment and issues receipts to customers. Follows standard procedures for cash handling.
- Responsible for all assigned change funds and cash receipts, ensuring that the cash drawer is in compliance with overage/shortage standards.
- Performs other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area.
- Ensures compliance with all sanitation and safety requirements.
- Performs other duties as assigned.
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Benefits
- Internal Employee Referral Bonus Available
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
