Concept Attendant FT (Cashier/Line Server) - Hibiscus Bar and Cafe - St. Thomas Airport

Concessions International • St. Thomas, VI

67d

About The Position

Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers.
• Ability to understand the English language both written and verbal.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Responsibilities

• Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
• Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
• Verifies cash drawer/bank and completes appropriate paperwork.
• Processes orders and accepts payments.
• Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
• Performs food preparation duties in accordance with company standards.
• Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs opening and/or closing side works according to established checklists.
• Performs other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 101-250 employees