Compounder I

GlanbiaSharonville, OH
115d

About The Position

Set up, operate, and tend to equipment that heats, mixes, blends, and/or process ingredients in the manufacturing of food products by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned.

Requirements

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
  • Ability to read two and three syllable words
  • Recognize similarities and differences between words and a series of numbers
  • Ability to read formulas and to print and speak simple sentences
  • Perform addition and subtraction of two digit numbers to multiply and divide with 10’s and 100’s
  • Ability to apply common sense understanding and to carry out detailed but uninvolved written or oral instructions
  • Knowledge of Inventory software
  • Must be able to obtain OSHA required Forklift Certification

Responsibilities

  • Mix, measure, and weigh ingredients
  • Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products
  • Determine mixing sequences based on knowledge of temperature effects and the solubility of specific ingredients
  • Place products on carts to transfer them to the next stage of processing
  • Fill kettles, tanks or pots, with ingredients by opening valves, starting pumps or directly by hand using pipettes or cups
  • Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed
  • Marks materials with identifying information
  • Records amounts of materials or items received or distributed
  • Weighs or counts items for distribution within plant to ensure conformance to company standards
  • Uses computer to enter and maintain inventory records
  • Compiles worksheets or tickets from customer specifications
  • Operate forklift and other conveyance equipment
  • Reports food safety issues to the Production Manager or Operations Director

Benefits

  • Diversity and inclusion in hiring practices

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What This Job Offers

Job Type

Full-time

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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