Compliance, Auditing & Analyst Internships

Cedar Fair • Sandusky, OH

97d • $14 - $15

About The Position

The Cedar Point Internship Program seeks to inspire and equip the next generation of leaders by offering transformative experiences. We are committed to providing a vibrant learning environment where students can engage in meaningful, hands-on work within our dynamic operations. Our internships are designed to cultivate essential leadership and professional skills, encourage innovative thinking, and foster a deep understanding of business acumen. By integrating academic knowledge with practical application, we aim to empower interns to make impactful contributions to their future careers and the communities they will serve.

Requirements

• Must be at least 18 years of age.
• Must be attending an accredited college or university.
• Ability to work nights, weekends, and holiday periods to meet business needs.
• Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
• Ability to pass a background check, if 18 years of age or older.

Nice To Haves

• Preferred Majors: Culinary, Food Safety, Hospitality, Tourism and Event Management, Hospitality Management, Business Management, and Operations Management.
• Preferred Majors: Business Analytics, Hospitality Management.
• Preferred Majors: Food Science & Technology, Nutrition, Food Chemistry.

Responsibilities

• Conduct audits in key areas such as training and certifications, alcohol service and brand standards, health & food safety practices, and financial & operational compliance.
• Work alongside restaurant teams during busy hours to observe and support daily operations.
• Support operational excellence by conducting daily audits across more than 70 food and beverage locations.
• Monitor key procedures such as cashier interactions, line efficiency, and portion control to ensure consistency and compliance with company standards.
• Perform undercover audits to evaluate operational procedures and guest service interactions.
• Conduct routine safety and sanitation inspections at all food and beverage locations.
• Document findings and communicate results through detailed reports to management.
• Conduct audits of ride locations based on International Ride Training (IRT) standards.
• Evaluate operational elements such as Fast Lane usage, Alternate Access Boarding Pass procedures, and location cleanliness.
• Conduct financial audits of point-of-sale transactions to ensure accuracy and integrity.
• Perform compliance audits of departmental records and documentation.
• Complete operational audits at various locations to evaluate adherence to Standard Operating Procedures and Guest Experience Expectations.
• Assist with completing and organizing key operational documents, including safety checklists and daily reports.
• Conduct guest experience surveys and line timing audits at ride locations.
• Perform cleanliness and cycle timing evaluations to support operational efficiency.

Benefits

• $14.25-$15/hour

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees