Complex Executive Chef

Compass Group•Los Angeles, CA

20d•$130,000 - $140,000

About The Position

As Complex Executive Chef at LACMA, you will lead all culinary operations across a complex, high visibility cultural campus that includes catering and events, a destination restaurant, wine bar, and café for museum guests and staff. This role is responsible for setting culinary direction while ensuring food production is on trend, efficient, safe, and consistently executed. You will oversee menu development, purchasing, inventory, food cost controls, and the leadership and development of the culinary team in partnership with operations and events leadership.

Requirements

Culinary degree or equivalent professional experience
Five plus years of progressive culinary leadership experience in a complex or multi outlet environment
Experience planning and managing catering and special events from a culinary perspective
Strong, collaborative leadership style with a focus on team development
Knowledge of current food and catering trends with attention to quality, cost control, and execution
Proficiency with basic computer tools including email and Microsoft Office
Ability to communicate effectively with leadership, clients, and culinary teams
ServSafe certification or ability to obtain

Nice To Haves

Bachelor’s degree in food service management, hospitality, or related field preferred

Responsibilities

Lead culinary operations across catering and events, destination restaurant, wine bar, and café at LACMA
Establish and maintain high culinary standards focused on quality, consistency, and presentation
Develop menus that reflect seasonality, wellness, cultural relevance, and guest expectations
Train, mentor, and inspire the culinary leadership team and hourly associates
Partner with operations and events teams to plan and execute catered functions and special events
Manage food cost, purchasing, inventory, and production efficiency
Analyze performance trends and lead continuous improvement initiatives
Ensure compliance with all food safety, sanitation, and regulatory standards
Maintain a strong understanding of daily menus and concepts and communicate them clearly to guests and partners