Competition Staff

LOS ANGELES COUNTY FAIR ASSOCIATION•Pomona, CA

2d•$18 - $18

About The Position

We are seeking reliable, detail-oriented Servers and Clerks to support the smooth operation of professional olive oil, wine, spirits, dairy competitions. These roles are essential to ensuring accurate product handling, efficient service to judges, and strict adherence to competition protocols. Ideal candidates are organized, discreet, and comfortable working in a fast-paced, professional environment.

Requirements

Olive Oil, Wine, Spirits, Dairy knowledge or experience in competitions
Previous experience in service, hospitality, events, or clerical work preferred
Strong attention to detail and ability to follow precise instruction
Ability to work efficiently under time constraints
Skilled in identifying and recommending solutions to problems
Skilled in working with deadlines to complete projects and assignments
Must be a team player, with solid work and behavioral ethics
Must be 18 years of age
Must have completed ABC/RBS/Responsible Beverage Service certification
Must adhere to all ABC regulations
Must have completed State Food Handlers Certification
Must be able to work evenings and weekends as required
Ability to walk and stand for 8 hours a day
Ability to lift a minimum of 40 pounds
Availability for full competition days, including early mornings
Punctuality is essential

Responsibilities

Provide world-class service to our judges by assisting with all aspects of the competition
Follow all competition rules, procedures, and timelines
Maintain a professional, neutral demeanor
Maintain cleanliness and organization of service stations
Work efficiently and quietly to avoid disrupting judges
Assist with setting up and breakdown of judging areas as needed
Prepare, pour, and serve samples to judges according to competition standards
Ensure correct bottle placement, flight order, and pour consistency
Monitor glassware, water, and supplies throughout judging sessions
Accurately record judges’ scores, notes, and awards (paper or digital systems)
Verify product identification numbers and flight information
Maintain confidentiality and accuracy of competition results
Assist with organizing paperwork, score sheets, and medals
Communicate clearly with servers, stewards, judges, and supervisors
Uphold safety, sanitation, and responsible alcohol handling standards
Performing other duties as required by the Programming Department/Competition Coordinators