Comp Breakfast Attendant

Donohoe Hospitality Services

6h • $18 - $18 • Onsite

About The Position

Join the team at Residence Inn Washington, DC/Dupont Circle.

Are you looking for an exciting opportunity to work in one of Washington, DC's
most exclusive and upscale districts? The newly renovated Residence Inn Dupont
Circle offers a dynamic and rewarding work environment right in the heart of
downtown. Located just two blocks from the Dupont Circle Metro (red line), our
hotel is conveniently close to U.S. government buildings, corporations,
embassies, the World Bank, universities, tourist attractions, restaurants, and
associations.

At Residence Inn Dupont Circle, we pride ourselves on providing exceptional
service and extensive amenities that set us apart from ordinary downtown DC
hotels. Our spacious and renovated hotel suites offer all the comforts of home,
including separate sleep and work areas and a full kitchen. Employees can enjoy
a supportive and collaborative work atmosphere, where every team member plays a
crucial role in delivering an unmatched guest experience.

Comp Breakfast Attendant l Server

Salary Range: $17.95- $18.00 per hour

Position Summary

The Complimentary Breakfast Attendant is responsible for taking orders, serving
food and beverages, and fulfilling various guest requests. This role ensures a
pleasant dining experience by providing attentive, efficient service, promptly
addressing guests' needs, and maintaining a clean, organized, and welcoming
environment in the breakfast area. Additionally, the attendant may assist with
setting up and replenishing the breakfast buffet, ensuring all items are fresh
and available for guests.

Requirements

• Previous restaurant experience.
• Ability to stand for long periods of time.
• Ability to lift heavy objects.
• Good oral communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Answer questions about food and drinks, including ingredients, preparation, and accompanying items.
• Greet newly seated guests in a friendly manner.
• Take drink orders at guest greeting, deliver beverages, es and offer appetizers.
• Merchandise menu items, such as appetizers, entrees, and desserts.
• Ring up orders on P.O.S. quickly.
• Follow alcohol-awareness procedures to prevent guest intoxication.
• Attend to guests' needs when delivering food and check back to ensure guest satisfaction.
• Maintain the table by checking drink levels, removing clutter, and providing extra napkins if necessary.
• Total the bill and present the check upon removal of the last plate or upon request.
• Maintain an accurate exchange of currency.
• Keep the station clean.
• Keep the immediate supervisor promptly and fully aware of all problems or unusual matters of significance.
• Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
• The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Benefits

• Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.
• minimum 32 hours/week to qualify
• We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees