Baltimore County, MD-posted 2 months ago
Full-time
Towson, MD
Executive, Legislative, and Other General Government Support

A vacancy exists in the Bureau of Clinical Services, Division of Women, Infants and Children (WIC), Department of Health and Human Services. A list of eligible applicants will be established based on the examination as outlined below. Current and future vacancies occurring in any Office or Department of Baltimore County General Government may be filled from the list of eligible applicants. All interested transfer and promotional candidates must apply at this time. Applicants must include the dates of the promotions and reclassifications. Note: Failure to complete all fields of the 'Work Experience' section of the application will result in your application not being considered. A resume will not be considered in determining your qualifications for a position. Applicants selected for an interview may provide a resume at that time. You MUST attach your transcript(s) or license(s) to your application. Failure to submit proof of Licenses, Certifications and Education will result in your application not being considered.

  • Oversees and delivers various nutrition related services including nutrition education, consultation and assessment to individuals, families, and groups for public health, nutrition, and food service programs.
  • Supervises a team of subordinate personnel consisting of community nutrition assistants and clerks.
  • Plans, assigns and reviews the work of the team.
  • Completes performance evaluations.
  • Participates in the development, coordination, implementation, and maintenance of nutrition education programs.
  • Develops and distributes educational materials such as pamphlets, audio-visual aids, displays and reports.
  • Prepares and presents lectures, demonstrations, workshops, and other nutrition education presentations.
  • Researches, prepares and presents reports on nutrition and related health topics.
  • Researches and responds to requests and inquiries from the public and staff.
  • Inspects and evaluates group care facilities.
  • Provides advice, consultation, and guidance regarding nutrition and related matters such as food preparation, purchase and storage.
  • Performs other duties as required.
  • Graduation from an accredited college or university with a bachelor's degree in nutrition, dietetics, foods, nutrition education, biochemistry, home economics, health services, health education, or a related field.
  • Possession of a valid driver's license equivalent to a noncommercial, class C Maryland driver's license is required at the time of appointment.
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