At Food Bank For New York City, our greatest asset is our people. Our dedicated team, known proudly as “Food Bankers” represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good. We’re a collaborative, driven, and passionate team dedicated to social impact. If you’re energized by purpose-driven work and a values-led culture, we’d love to meet you. Position Summary:⯠This position works within theâ¯Programsâ¯department on the Nutrition Education team. This departmentâ¯is responsible forâ¯providing the community with culturallyâ¯appropriate nutritionâ¯resources and accessible food safety information.â¯Toâ¯support these tasks, this position will: Provide community nutrition workshops⯠Build culturallyâ¯appropriate recipes⯠Participate in annual food safety inspectionsâ¯â¯â¯ Conduct outreach to Emergency Food Programs looking to build nutrition services⯠Support efforts for the Nutrition Masterclass program Produce monthly newsletter content⯠Join various cross-organization committee meetingsâ¯â¯
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Career Level
Intern
Education Level
No Education Listed
Number of Employees
101-250 employees