Community Hospitals Food Technician II, BTMC Dietary (Full Time)

Benefis Health System • Choteau, MT

129d

About The Position

Benefis is one of Montana’s largest and premier health systems, and we are committed to providing excellent care for all, healing body, mind, and spirit. At Benefis, we work hard to support our employees in every aspect of their careers by offering outstanding benefits and compensation, state-of-the-art facilities, and multiple growth opportunities. The only thing missing is you! The cook will prepare, season and cook food. Must follow modified diet needs and recipe compliance standards. Demonstrates the ability to deal with pressure to meet deadlines, to be accurate, and to handle constantly changing situations. Demonstrates the ability to deal with a variety of people, deal with stressful situations, and handle conflict. Will perform all job duties or job tasks as assigned. Will follow and adhere to all requirements, regulations and procedures of any licensing board or agency. Must comply with all Benefis Health system organization policies and procedures.

Requirements

• High school diploma or equivalent preferred.
• One (1) to three (3) months related experience and/or training preferred.
• ServSafe certification mandatory within three (3) months.
• Valid Montana driver’s license preferred.

Responsibilities

• Prepare, season and cook food.
• Follow modified diet needs and recipe compliance standards.
• Deal with pressure to meet deadlines.
• Handle constantly changing situations.
• Interact with a variety of people and manage stressful situations.
• Perform all job duties or tasks as assigned.
• Adhere to all requirements, regulations and procedures of any licensing board or agency.
• Comply with all Benefis Health system organization policies and procedures.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees