Commissary - Production Chef
About The Position
Are you a culinary leader who thrives in large-scale, high-volume production and takes pride in precision, consistency, and operational excellence? At Joseph’s Classic Market, our Commissary – Production Chef oversees the preparation of approximately 8,000 pounds of food per day, supplying all store locations with restaurant-quality meals. This is not a traditional restaurant kitchen—it is a fast-paced, structured production environment where efficiency, organization, and leadership are essential to maintaining the Joseph’s standard across multiple stores. This position is ideal for a culinary professional who enjoys structured production, operational leadership, and behind-the-scenes excellence rather than front-of-house restaurant service. Growth & Learning at Joseph’s We believe in developing our team from within. As a Commissary – Production Chef, you’ll strengthen your expertise in batch production, food safety compliance, labor management, and multi-location distribution. You’ll gain experience leading production at scale—managing thousands of pounds of daily output while ensuring quality remains consistent across multiple locations. We value leaders who take ownership, mentor their teams, and continue growing alongside the business.
Requirements
- Minimum of 2-3 years of experience in high-volume or large-batch production environments (commissary, food manufacturing, institutional kitchens, or similar) required
- Strong understanding of batch cooking techniques, food safety, and commercial kitchen operations
- Demonstrated ability to lead, train, and motivate a team in a fast-paced production setting
- Strong attention to detail with a focus on consistency and quality control
- Bilingual in English and Spanish required
Nice To Haves
- ServSafe or other food safety certification preferred
- A passion for serving people
Responsibilities
- Oversee large-batch food preparation according to established recipes and portioning standards
- Facilitate packaging, labeling, and distribution of prepared foods to multiple store locations
- Monitor and maintain product quality, consistency, and freshness throughout production
- Execute recipes for hot and cold buffet setups and ensure proper plating and portion control
- Conduct regular line checks, including temperature logging, rotation and dating, and freshness inspections
- Plan menus and production schedules based on store demand and delivery timelines
- Maintain accurate inventory records; order and receive ingredients and supplies as needed
- Manage food waste and utilize leftovers in accordance with company guidelines
- Support cost control initiatives while maintaining product integrity
- Supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards
- Create and manage weekly kitchen staff schedules
- Train team members on preparation techniques, equipment use, and sanitation procedures
- Conduct performance reviews, provide coaching, and foster a positive, productive kitchen culture
- Ensure compliance with all sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines
- Ensure all kitchen equipment is cleaned, maintained, and functioning properly
- Uphold Joseph’s Classic Market’s quality standards across all products leaving the commissary
- Collaborate with store chefs and leadership on menu planning, product updates, and operational feedback
Benefits
- Positive Work Environment
- Competitive Pay
- Health, Dental and Vision Insurance
- 401(k) Plan
- Paid Time Off & Personal Days
- 20% Employee Discount
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
