Commissary - Meat
About The Position
Joseph’s Founder is a third-generation butcher, so you can imagine our Meat Department is a point of emphasis in our stores. Our Meat Associate is a key player in our success as they prepare the finest cuts of beef to our handmade sausages. This position requires schedule flexibility, including availability to work nights, weekends, overnights, and holidays, as production needs dictate. A Meat Associate performs their tasks primarily in the Commissary department. Work involves walking, standing for prolonged periods, and lifting products weighing up to 80 pounds. Work is done inside a Meat preparation room and Meat refrigerated cooler, you will be exposed to various temperature changes and work environments. Work also includes frequent interaction with fellow employees.
Requirements
- At least 18 years of age
- Ability to read, write, and do simple math problems
- Ability to interpret and follow instructions
- Ability to work well with others
- Must be able to speak Spanish
Nice To Haves
- Meat cutting experience preferred
- A passion for serving people
Responsibilities
- Maintain Joseph’s standards for product freshness and sanitation
- Cut, bone, or grind pieces of meat
- Weigh and wrap cuts of meat
- Package and label products
- Store meats in refrigerators or freezers at the required temperature
- Clean equipment and work areas to maintain health and sanitation standards
- Operate knives, grinder, scale, mixer, and other Meat equipment
- Assist with other tasks as assigned
Benefits
- Positive Work Environment
- Competitive Pay
- Health, Dental and Vision Insurance
- 401(k) Plan
- Paid Time Off & Personal Days
- Bonus Programs for Management
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
