Commissary Manager

Aramark Corp.Sioux Falls, SD
47dOnsite

About The Position

The Commissary State Manager assists in the management of all aspects of on-site commissary operations at assigned locations, ensuring efficiency, compliance, and high standards of service. Manage volume

Requirements

  • Minimum of two years of supervisory experience.
  • Intermediate computer skills with knowledge of MS Office Suite.
  • Strong customer service background.
  • Excellent organizational skills

Responsibilities

  • Order Delivery: Ensure timely delivery of commissary orders according to the preset schedule.
  • Credit Processing: Ensure inmate credits, damages, and replacements are processed promptly.
  • Customer Service: Maintain a strong customer service background to address and resolve inmate complaints and grievances.
  • Client Interface: Act as a liaison between the facility and Union Supply, ensuring effective communication and relationship management.
  • Contract Compliance: Ensure compliance with USCS contracts across all facility locations.
  • Business Acumen: Creatively growth the business. (i.e., identify operational efficiencies, upsell, knowledge in the marketplace).
  • Warehouse Management: Oversee all aspects of warehouse commissary operations, including printing, picking/packing, and shipping.
  • Operational Efficiency: Monitor warehouse operations to ensure efficiency and resolve any issues.
  • Long-Range Planning: Plan for commissary scheduling during holidays and special events.
  • Inventory Control: Manage on-site inventory control, including ordering, receiving, stocking, and processing orders.
  • Policy Development: Establish and maintain written local operating policies and procedures.
  • Maintenance: Maintain accountability for all USG equipment, supplies, and products.
  • Security Clearance: Maintain correctional facility security clearance.
  • Emergency Planning: Develop alternate operational plans for emergencies and unanticipated incidents.
  • Physical requirement: Perform tasks that require physical activity, such as lifting and moving packages.
  • Recruitment: Recruit, interview, hire, and administer corrective actions for personnel.
  • Performance Reviews: Conduct employee performance reviews as per company policy.
  • Scheduling: Holiday schedules, state observed holidays, and or facility closures.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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