Commissary Manager
Sustainable Restaurant Group•Portland, OR
292d
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About The Position
The Commissary Manager is responsible for overseeing all aspects of commissary production, inventory management, and distribution to six restaurant locations. This role ensures that batch recipes are executed with precision, and operational systems are continuously optimized for peak efficiency. The ideal candidate is a highly reliable and accountable leader with a deep understanding of production workflows, supply chain from negotiated contracts, pricing and, logistics to locations for raw and prepped product, and system design.
