Commissary Manager - West Palm Beach Airport

HMSHost • West Palm Beach, FL

415d • $51,577 - $61,468

About The Position

The Commissary Manager I is responsible for overseeing the commissary operations at a location with low sales volume. This role includes managing purchasing, food production, and storage, ensuring food quality, controlling costs, and leading the commissary team. The manager will also educate associates on food safety and equipment usage, while performing additional responsibilities as assigned by management.

Requirements

• 2 years of formal post-high school education; Bachelor's degree preferred.
• At least 1 year of experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or related management experience.
• High level of computer literacy, including expertise in Excel, Outlook, and Word.
• Knowledge of product, service, quality, equipment, and operations standards.

Nice To Haves

• Ability to interact with all levels of associates, including executive team and union representatives.
• Basic keyboarding or other repetitive motions.

Responsibilities

• Manage all branch purchasing, food production, and storage activities.
• Update pricing and order guides, establishing par inventory levels for all products.
• Control food and labor costs to maximize profitability.
• Ensure food quality and compliance with Food Safety Standards and Specifications.
• Oversee daily delivery of food items and assign tasks to commissary personnel.
• Train associates on food and equipment safety.
• Resolve routine questions and problems, referring complex issues to higher levels.
• Work directly with vendors to ensure compliance with company specifications.

Benefits

• Health insurance
• Dental insurance
• 401(k)
• Paid time off
• Vision insurance
• 401(k) matching
• Employee discount

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED