Commissary Manager III

Dufry Careers • GA

98d • $68,170 - $83,318

About The Position

With a career at HMSHost, you really benefit! We Offer health, dental and vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, and a referral program – refer a friend and earn a bonus. Benefits may vary by position so ask your recruiter for details.

Requirements

• Requires 2 years of formal post-high school education; bachelor’s degree preferred
• Requires 3-5 years of experience in moderately high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
• Requires a high level of computer literacy, including expertise in Excel, Outlook and Word
• Demonstrates knowledge of product, service, quality, equipment and operations standards required
• Requires the ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
• Requires basic keyboarding or other repetitive motions
• Requires the ability to lift and/or move up to 20 lbs
• May require operation of heavy equipment

Responsibilities

• Assumes responsibility for all branch purchasing, food production and storage, updates pricing and order guides; and establishes par inventory levels for all products
• Controls food and labor costs to maximize profitability
• Ensures food quality, recipe, and portion control standards meet Food Safety Standards and Specifications
• Oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel
• Ensures all associates receive proper training on food and equipment safety
• Serves as a resource to others in resolution of complex problems and issues
• Works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees