Commissary Manager I
Avolta•Savannah, GA
215d•$48,724 - $58,068
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About The Position
The Commissary Manager I is responsible for managing the commissary activities of a location with low sales volume and routine operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the General Manager.
