Northgate Markets-posted 2 months ago
Entry Level
Irvine, CA
1,001-5,000 employees
Food and Beverage Retailers

The position involves preparing, testing, and setting up all equipment technology pieces on the production floor. The individual ensures that all production PLCs work appropriately and calibrates every piece of equipment to perform as per the operating procedures. Responsibilities include commissioning equipment for daily production schedules, ensuring proper working conditions of PLCs, and reporting any visible water damage. The role also involves executing HACCP under the direction of the Quality Assurance team and working closely with the Maintenance department for preventive maintenance. The individual must follow the Production Manager's schedule and adhere to the company's GMP policies and procedures, ensuring all processes meet customer specifications and minimize risks to the company. The position requires precision in handling PLC-related equipment and adherence to safety procedures, while also assisting in cooking, packing, x-ray detection, and chilling products to meet established quality and safety metrics.

  • Assists Production Manager in executing daily production scheduling of entire facility.
  • Executes the lock-out / tag out program in his/her area of responsibility.
  • Packs, x-rays, chills all finished product according to recipe.
  • Follows formula's procedural steps rigidly, never deviating from recipe.
  • Practices safety procedures as per training in the handling of all process equipment.
  • Reports immediately any unsafe equipment or malfunction.
  • Works in conjunction with the Maintenance department to maintain a preventive maintenance program in all related equipment.
  • Responsible for his/her safety and well-being of plant associates.
  • Executes the quality assurance program as per company standards.
  • Responsible for keeping the work area or assembly line in optimum sanitation condition.
  • Ensures that all SOPs, HACCP & SSOPs are executed as planned.
  • Follows company standards in the execution of the allergen program and immediately reports any deviation.
  • Fills all paperwork with accuracy related to temperature checks, traceability, and sequential process.
  • Conducts all formulation with precision and double checks all weights and measures.
  • Ensures that all equipment is properly calibrated and sanitized before use.
  • Rigorously executes the GMP's standard operating procedure.
  • Prevents and reports immediately any potential cross-contamination situation.
  • Must have strong computer skills.
  • Must have a food handlers' certification.
  • Must have a very strong Customer Service commitment.
  • Must have critical thinking with basic problem-solving skills.
  • Basic knowledge on Food manufacturing & processing.
  • Ability to understand and effectively communicate the daily production requirements.
  • Proactive, resourceful & highly motivated with good communication skills.
  • Able to demonstrate attention to detail and follow through in all areas of responsibility.
  • Must be able to lift 30 Lbs. frequently and 40 Lbs. occasionally; stand, reach, climb, and lift frequently.
  • Must work with minimum or no supervision.
  • Must have an excellent attendance record, reliable and flexible when seasonal work is occasionally required.
  • Must be able to work in a fast-paced environment.
  • Must have willingness to learn and follow direction.
  • Bi-lingual English Spanish highly desirable.
  • Equal Opportunity Employer
  • Consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law.
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