COMMISSARY FOOD SERVICE (FULL TIME)
About The Position
Summary: Prepares, presents and serves food. Essential Duties and Responsibilities: Serves food and maintains points of service and beverage stations for product and cleanliness. Preps fresh fruits and vegetables. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Prepares and serves branded products according to brand specification following specified recipes and portion control. Assembles products to service, including front-line finish product cooking. Assists cook and senior food-service worker. Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. Completes food production records. Prepares items on the grill, in the pizza oven and exhibition style. Completes daily, weekly and monthly cleaning. Serves customers in an efficient, friendly manner, resolving concerns when necessary. Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures. Performs other duties as assigned. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.
Requirements
- Must be able to lift 50 lbs and have knowledge of food safety, storage, and organization.
Responsibilities
- Serves food and maintains points of service and beverage stations for product and cleanliness.
- Preps fresh fruits and vegetables.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Prepares and serves branded products according to brand specification following specified recipes and portion control.
- Assembles products to service, including front-line finish product cooking.
- Assists cook and senior food-service worker.
- Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils.
- Completes food production records.
- Prepares items on the grill, in the pizza oven and exhibition style.
- Completes daily, weekly and monthly cleaning.
- Serves customers in an efficient, friendly manner, resolving concerns when necessary.
- Interacts with coworkers to ensure compliance with company service standards, and inventory and cash-control procedures.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
