Commissary Driver

Upland Brewing CompanyIndianapolis, IN
1d

About The Position

Upland Brewing Company is seeking a Delivery Driver to be based out of our Commissary Kitchen. The position will be primarily responsible for delivering inventory to all Upland locations in Bloomington, Indianapolis , Carmel, Columbus, and Jeffersonville Indiana . Additional responsibilities will include transporting materials between locations , related deliveries , receiving materials and other logistics duties . This role will report to the Fountain Square Location . This employee will work in consultation with management to define, set and achieve procedural goals.  Applicants must be able to lift 75 + lbs. repeatedly throughout a working shift (5-8 hrs.). Must also possess a valid State of Indiana driver's license and have a good driving record . The schedule is typically Monday through Friday but may occasionally require some weekend/holiday hours (with prior notice) .

Requirements

  • Able to repeatedly lift 75 + pounds.
  • Ability to safely drive a large sprinter van
  • Able to take directions from management to accomplish assorted tasks throughout the day.
  • Ability to work independently without supervision while maintaining quality work.
  • Able to work a physically demanding job for 8+ hours a day in all weather conditions.
  • Able to remain calm and solve problems when met with adversity.
  • Extremely organized, able to multitask and move quickly and efficiently through duties.

Responsibilities

  • Deliver commissary orders from the production commissary kitchen in Fountain Square to 82 nd St, Bloomington, Carmel, Clay Terrace, College Ave , Columbus , and, Jeffersonville Upland Locations .
  • Upland locations could change in the future with addition /subtraction of restaurants & tasting rooms .
  • Delivery of merchandise and beer from our pilot brewery may also be required
  • Safely drive a sprinter van 6-8 hours a day in heavy traffic, inclement weather and on narrow roads.
  • Additional duties as assigned by General Manager and Chef dependent on skills.
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