Cafe Cook

Green Sage Cafe•Asheville, NC

18d•$20 - $21

About The Position

Green Sage Cafe is looking for a dedicated Commissary Cook to join our fun and busy cafe. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Cooks must be team players, respect all staff, prove dependability, and show initiative. Shifts are available between the hours of 7am-5pm so no late nights are required . There is opportunity for growth within the company for those who wish to excel in their career. Green Sage is an environmentally conscious, fast-casual cafe committed to serving healthy, delicious meals while making apositive impact on the planet. Additionally, we offer competitive compensation packages. Our commitment to work-life balance means that we provide flexible working arrangements and no late nights! We're seeking leaders and team players who are service-minded, dependable, and share our passion for sustainability. Joining our team means becoming part of a company that is passionate about making a difference. We are committed to fostering an inclusive and diverse workplace where everyone feels valued and empowered to contribute their best. Apply now to be a part of something meaningful.

Requirements

Must have open availability and be able to work specifically Mon/Thu/Sat plus 2 other flexible days a week
Must have a clean driving record for the last 5 years and exhibit safe driving skills
Must be very dependable and able to uphold the production and delivery schedule for the company
Ability to work on your feet for six hours or more a day
High level of professionalism
Basic computer skills using Google sheets and other restaurant management software
Must be able to lift at least 40 pounds at a time on a regular basis
Restaurant: 2 years

Nice To Haves

ServSafe certification (Recommended)

Responsibilities

Training and knowledge of commissary prep items and recipes per Green Sage standards
Training, knowledge and safe usage of commissary kitchen equipment to perform all duties
Prepare bulk prep, bakery and juice items per recipes and proper procedures
Assemble finished commissary orders for cafe locations correctly and accurately
Load, deliver and unload commissary deliveries to cafe locations 3 times per week or as needed
Drive the company van for various errands, store runs, storage unit runs, caterings etc. as needed
Maintain freshness and sanitation standards at all times per health codes and policies
Receive and store deliveries using proper rotations and dating procedures
Set up, breakdown and cleaning of commissary kitchen according to checklists and guidelines
Assist with periodic inventory counts
Be cross trained in the cafe to work BOH Line Cook and/or Prep/Dish shifts 2 days a week
Uphold the six commitments of the Green Sage culture: Communication Skills. Initiative and Leadership. Teamwork/Cooperation. Dependability and Timeliness. Service Minded. Represents the Brand and the Culture of Green Sage.