Commissary Baker Cook

Blue Bottle Coffee•Sacramento, CA

124d•$21 - $21•Onsite

About The Position

Our commissary team is dedicated to making delicious, sustainable, and creative food for guests with the highest quality ingredients available. Currently, weâre on the search for an enthusiastic and excellent baker-cook to join our commissary team. This position is based out of our West Sacramento facility. The schedule for this position is Tuesday - Saturday, 7:00am - 3:30pm.

Requirements

2+ years of experience working in a professional kitchen with an emphasis on baking
A thorough understanding of how to safely operate in a professional kitchen environment, responsibly operating, cleaning, and maintaining professional equipment
A deep love for food and creating exceptional products for guests
The ability to work five days per week, including at least one weekend shift and holidays as required
Food Handlerâs Certificate or certification within 30 days of hire
The ability to read and speak English proficiently
Basic math and writing skills
The ability to stand, walk, sit for long periods of time (at least 8 hours per day and 5 days per week)
The use of hands to handle or feel and the ability to reach with hands and arms
The ability to stoop, kneel, or crouch
The ability to squat, bend, twist and reach for items below waist level or above shoulders
The ability to lift, push/pull, carry and/or move up to 50 pounds
The ability to listen and speak
The ability to climb ladders, stairs, ramps and uneven floor and/or surfaces as needed
The ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determine accuracy of numbers and package
The ability to smell and taste

Responsibilities

Bring Blue Bottle Coffee recipes to life every day, following standardized recipes and production methods to ensure our food is consistently delicious
Familiarize yourself with standard and specialized equipment required for production, as well as reference and production assets, reports, and checklists
Execute high-volume baking, cooking, and from-scratch prep with incredible attention to detail and accuracy while following standardized quality control guidelines
Portion, package, and pack out our culinary creations with care and accuracy, ensuring orders are completed by daily packout deadlines and deliveries match retail orders
Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed
Ensure your station and equipment are in tip-top shape, always cleaning as you go
Participate in ongoing sidework, including stocking ingredients, organizing, and deep cleaning projects
Uphold sanitation practices to protect our culinary creations and guests
Prioritize food safety and physical safety in the workspace as paramount
Adhere to GMP policies and practices within the commissary and production facility, utilizing PPE and following dress code
Practice kitchen etiquette while moving through our workspace
Work in close physical proximity with your teammates
Arrive on time and ready for your shift - working proactively and efficiently
Collaborate with the Commissary Team Leads and Manager to ensure full alignment on expectations, daily and ongoing
Anticipate the need to pivot and adapt when plans change

Benefits

Comprehensive health, dental, and vision coverage for eligible employees starting on your first day
Best-in-class coffee training and continuing education
Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)
401(k) plan
Paid time off & paid volunteer hours
Complimentary bag of beans to take home each week
50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise
Flexible spending account & commuter benefits
Employee Assistance Program
Additional benefits information