Commissary Attendant

Brightline • Orlando, FL

2d

About The Position

As a Commissary Attendant, an essential member of the Brightline Onboard Operations team, you will work behind the scenes to receive and store inventory, prepare food orders, and deliver all items to the platform for loading on the train. Your professionalism and attention to detail will significantly and directly affect our guests' onboard experience.
We are a new business model – agile and evolving. The job description isn’t meant to be a complete list of your qualifications or all the things you’ll do. If you’re a people-person looking for a role where you’ll be empowered to own your zone, inspired to learn, and have the confidence to bounce back from setbacks, this is the perfect opportunity!

Requirements

• 6 months or more experience in stockroom operations in retail, F&B, or hospitality settings.
• Minimum of 18 years old.
• Knowledge of the prevention of foodborne illnesses and health regulations.
• You are safety-focused on your day-to-day life; ever-vigilant to inform and help others to stay safe in their environment.
• Must be able and willing to work any shift or on weekends and holidays based on operational needs as necessary.
• Ability to push and pull service cart through aisles and doors to stock the trains, while standing and walking for long periods of time. You must be able to move and lift heavy objects in a variety of directions.
• Must possess the ability to deal effectively with guests, management, teammates, and outside contacts while working under pressure.
• Detailed oriented, with the ability to be adaptable to a variety of situations.

Responsibilities

• Prepare service carts with necessary products for onboard service.
• Maintain work area safe and sanitary, ensuring the highest hygiene standards.
• Receive, document, and store deliveries ensuring proper food handling, rotation, and labeling.
• Maintain the necessary temperature logs and check all equipment is in working order reporting any issues promptly.
• Receive fulfillment details from the F&B leadership team and accurately document inventory.
• Inspect supplies, equipment, and work areas to ensure efficient service and compliance with standards, requests, and maintenance or repairs in a timely manner.
• Apply safe food handling practices at all times to ensure standards are met.
• Clean service and work areas adhering to Company health and hygiene standards.
• Communicate with teammates for the timely and detailed transference of information.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees