About the position
As a Commis Chef at Fairmont St. Andrews, you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team. You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you.
Responsibilities
- Organise the shift on the section for which he/she is working to ensure its smooth running and to ensure that all areas of the kitchen maintain Fairmont St Andrews Scotland standards.
- Under the guidance of the Chef de Partie, organise the shift of the section with regard to mise en place production and its service.
- Ask questions of senior chefs to find out what he/she is supposed to be doing and ensure that if they are asked to do something by a chef more senior than themselves that the task is completed as required and on time.
- Maintain good employee relations and motivate colleagues, whilst respecting each colleague’s experience.
- Work to specifications received from the Chef de Partie regarding portion control and quality as laid down in the recipe index.
- Ensure that wastage is monitored, and that there is no unnecessary waste.
Requirements
- A minimum of 2 years experience in a similar role
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Eligible to work in the UK
Benefits
- Staff shuttle service to/from St Andrews
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events
