Commis Chef

Staffsols•Paterson, NJ

13d•Onsite

About The Position

Our client, a prestigious 5-star game lodge and private reserve, is seeking a passionate and detail-oriented Commis Chef to join their exceptional culinary team. This onsite role offers the opportunity to work in a hospitality environment, surrounded by natural beauty, while delivering high-quality food experiences to discerning guests. This role is based in the rural Paterson area in the Eastern Cape.

Requirements

Completed cookery traineeship or equivalent certification
A formal qualification in Food Safety (e.g., HACCP or equivalent)
Minimum of 1 year experience in basic food preparation and mise-en-place
Valid food handler health certificate (if applicable)
Proficient in English (spoken and written)
Basic knowledge of GAAP POS and MS Excel
Understanding of food costing, portioning, and wastage control
Reliable, professional, and exhibits sober habits
Ability to remain calm and productive under pressure
Strong teamwork ethic and positive attitude
Basic understanding of Food & Beverage (F&B) service

Responsibilities

Prepare high-quality mise-en-place according to established recipes and standards
Assist in the production of basic menu items under the guidance of the Head Chef
Follow all food preparation instructions and recipes with precision
Adhere strictly to food safety, hygiene, and health & safety protocols
Ensure food is stored in food-safe conditions and at appropriate temperatures
Maintain cleanliness and organization in work areas
Use proper knife techniques to produce a variety of vegetable cuts
Demonstrate knowledge of basic ingredients, herbs, and spices and their appropriate usage
Ensure minimal food wastage and follow lodge's cost control procedures
Comply with all security, legal, and safety procedures relevant to food handling