Commercial Service Technician - Cleveland
About The Position
Total Line Refrigeration is looking for a Commercial Service Technician Service, repair, and maintain commercial foodservice equipment in restaurants, hospitals, schools, and other institutional kitchens. Ensure safe operation, minimal downtime, and compliance with applicable standards. Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Smart Care is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status. All qualified individuals are encouraged to apply. If you need a reasonable accommodation with respect to Smart Care’s application or hiring process due to a disability, please contact the Human Resources department at [email protected]. Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Our strong reputation and leading customer service stems from our high-quality technician base, breadth of services and quick response times. We are OEM-agnostic with the ability to service more than 10,000 types of equipment – giving you a valuable, single source provider to all your kitchen and refrigeration equipment needs. As we continue to build upon our foundation of world class technicians and national coverage, it is centered around how to better serve our broad range of customers – from grocery to restaurants, from corporate dining to hospitality, from large entertainment venues to higher education, from cold storage to convenience stores, from healthcare to casinos.
Requirements
- High school diploma or GED; technical training preferred
- 2+ years commercial foodservice equipment experience
- Strong mechanical and electrical troubleshooting skills
- Ability to read schematics and service manuals
- Valid driver’s license; able to lift up to 75 lbs
Nice To Haves
- EPA 608 Certification
- CFESA or manufacturer certifications
Responsibilities
- Diagnose and repair commercial kitchen equipment (cooking, refrigeration, warewashing, ice machines)
- Troubleshoot electrical, gas, steam, and mechanical systems
- Perform preventive maintenance and emergency service calls
- Install and commission new equipment
- Follow safety, sanitation, and regulatory requirements
- Communicate with kitchen managers, chefs, and facilities teams
- Complete service reports and manage parts/tools inventory
- Participate in on-call or after-hours rotation as needed
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
