About The Position

Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Our strong reputation and leading customer service stems from our high-quality technician base, breadth of services and quick response times. We are OEM-agnostic with the ability to service more than 10,000 types of equipment - giving you a valuable, single source provider to all your kitchen and refrigeration equipment needs. As we continue to build upon our foundation of world class technicians and national coverage, it is centered around how to better serve our broad range of customers - from grocery to restaurants, from corporate dining to hospitality, from large entertainment venues to higher education, from cold storage to convenience stores, from healthcare to casinos.

Requirements

  • High School diploma or GED or equivalent Military or practical experience.
  • 2-3 years of experience in commercial installation and/or service and repair of foodservice equipment.
  • Successful completion of an accredited Technical/Trade school preferred with a minimum of one year of hands-on experience in commercial refrigeration.
  • Intermediate computer skills.
  • Ability to successfully pass a background check post offer acceptance.

Responsibilities

  • Responsible for intermediate-level service, repair, and installation of food service equipment at the customer's location.
  • Comfortably interact with customers frequently.
  • Work independently on leased and billable service customers' equipment.
  • Perform intermediate-level equipment and accessory installations.
  • Complete on-site repair and maintenance on commercial refrigeration equipment with full on-call rotation.
  • Run intermediate troubleshooting and test tasks.
  • Clean and sanitize commercial ice machines and ice/water dispensers, including cleaning condensers and changing water filters.
  • Conduct overall inspection and performance testing of foodservice commercial refrigeration equipment.
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