After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Catering and Events Commercial Manager to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. As Catering & Events Manager you are responsible for the negotiation of business through proposals and contracts to close business. What will I be doing? The Catering and Events Commercial Manager is responsible for supporting a dynamic team of sellers in focusing on corporate, social, galas, and non-profit sales. Hilton’s Commercial Services organization is comprised of team members driving sales, revenue, marketing, catering, and event management, call center, and analytics functions. These functions are the core of Hilton’s “commercial engine\: and are essential to Hilton’s ability to drive profitable growth. The Catering and Events Commercial Manager will support this “commercial engine”. Your essential functions in this role include such things as: To organize, plan, and prioritize your duties by developing plans and goals. Timely communication to internal and external clients via telephone, email, written documents, or in person. Handling phone calls, emails, customer inquiries and greeting clients for Catering and Events in a professional, courteous manner. Inputting programs in booking systems, managing VIP guest arrangements, and coordinating as well as conducting site visits. Creating and communicating documents, including but not limited to BEOs, resumes, post-event reports, menus, diagrams/floor plans, and ordering office supplies. Working with affiliate groups and other departments. Assist with customer requests and deliver on the corresponding expectations Demonstrate knowledge of job systems, products, booking systems, and processes. “i.e, Social Tables, Salesforce Ensure high quality service by communicating and assisting others to understand the guest needs. Other duties as necessary based on business needs Regular attendance The rate of pay for this role is $45- $50 per hour and is based on applicable and specialized experience. EOE/AA/Disabled/Veterans
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Career Level
Entry Level
Number of Employees
501-1,000 employees