Commercial Kitchen Equipment Technician
About The Position
We are hiring a Commercial Refrigeration and Kitchen Equipment Technician to support restaurants, hospitality, and food service operations throughout the New York area. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment. Due to strong demand in the Boston market, we are offering a competitive compensation package and moving quickly on qualified candidates. Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Smart Care is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status. All qualified individuals are encouraged to apply. If you need a reasonable accommodation with respect to Smart Care’s application or hiring process due to a disability, please contact the Human Resources department at [email protected]. Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Our strong reputation and leading customer service stems from our high-quality technician base, breadth of services and quick response times. We are OEM-agnostic with the ability to service more than 10,000 types of equipment – giving you a valuable, single source provider to all your kitchen and refrigeration equipment needs. As we continue to build upon our foundation of world class technicians and national coverage, it is centered around how to better serve our broad range of customers – from grocery to restaurants, from corporate dining to hospitality, from large entertainment venues to higher education, from cold storage to convenience stores, from healthcare to casinos.
Requirements
- 1+ year of experience in refrigeration, HVAC, appliance repair, or commercial kitchen equipment
- Strong troubleshooting and mechanical skills
- Ability to read schematics and technical diagrams
- Valid driver’s license with a clean driving record
- Willingness to participate in on-call rotation
Nice To Haves
- EPA certification
- CFESA certification
- Experience with commercial refrigeration systems or food service equipment
- Ability to work independently in a field environment
Responsibilities
- Troubleshoot, diagnose, and repair commercial refrigeration systems and kitchen equipment
- Service equipment including refrigeration, cooking, and ware-washing systems
- Read and interpret schematics, wiring diagrams, and service manuals
- Communicate with manufacturers for technical support and parts identification
- Install replacement parts and complete repairs efficiently
- Complete service documentation including work orders and inventory tracking
- Maintain a clean and organized service vehicle and tool inventory
- Follow all safety procedures and company standards
- Identify and recommend preventative maintenance or additional services
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
