Commercial Kitchen Service Technician (Hot & Cold)
About The Position
A leading provider in the Foodservice Equipment Service & Repair sector supporting restaurants, large-scale kitchens, hotels, and institutional foodservice operators across the United States. We deliver on-site installation, preventive maintenance, and rapid repair of commercial hot and cold kitchen equipment to ensure food-safety compliance and continuous kitchen operations. We are seeking a hands-on, field-based Commercial Kitchen Service Technician (Hot & Cold) to join our regional service team. This on-site role is ideal for mechanically adept technicians who thrive in fast-paced kitchen environments and want to make an immediate impact keeping foodservice operations running.
Requirements
- EPA Section 608 certification for handling refrigerants
- Proven ability to service commercial refrigeration and HVACR components
- Experience troubleshooting gas-fired appliances and burners
- Proficiency with electrical diagnostics using multimeter and related test equipment
- Valid driver’s license and ability to operate a fully stocked service vehicle
- Solid documentation skills and familiarity with mobile service management or work-order systems
Nice To Haves
- HVACR or CFC technician certification
- OSHA 10 or equivalent safety training
- Familiarity with major commercial kitchen brands (e.g., Hobart, Vulcan, True, Traulsen)
Responsibilities
- Perform on-site diagnosis, repair, and calibration of commercial kitchen equipment including ovens, ranges, fryers, steamers, refrigeration units, walk-in coolers/freezers, and dishwashers.
- Execute preventive maintenance programs and scheduled PMs to reduce downtime and extend equipment life; document findings and work completed in service management system.
- Respond to emergency service calls and prioritize repair actions to restore critical kitchen operations quickly and safely.
- Install and commission new hot and cold equipment, verify utility connections (gas, electric, refrigeration lines) and ensure code and manufacturer compliance.
- Maintain accurate parts inventory in service vehicle, create parts requisitions, and coordinate with parts/logistics for replacements.
- Provide clear customer communication on diagnosis, repair options, recommended upgrades, and preventive actions; complete service tickets and closeouts promptly.
Benefits
- Company vehicle, tools, and parts allowance plus competitive hourly pay and overtime opportunities.
- Technical training, certification support, and clear career progression into senior field or service management roles.
- Safety-first culture with strong customer-facing autonomy and regional support from dispatch and parts teams.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
