About The Position

We're seeking a skilled and reliable Commercial Kitchen Equipment and Refrigeration Technician to ensure our state-of-the-art kitchens and onsite bakeries operate at peak performance. In this essential role, you'll be responsible for diagnosing, repairing, and maintaining a wide range of commercial kitchen appliances, refrigeration systems, and HVAC equipment for our 9 million square foot campus. Your expertise will help prevent equipment failures, minimize downtime, and support the seamless operation of our world-class culinary team. If you take pride in precision, problem-solving, and keeping essential systems running smoothly, we'd love to have you on our team.

Requirements

  • CFC Universal Certification
  • EPA 608 certification
  • Eligible to work in the US without sponsorship
  • Willingness to relocate to the Madison, WI area
  • COVID-19 vaccination
  • Minimum 3 years of experience with commercial kitchen equipment service and repair
  • Installation and service of cooler/freezer refrigeration systems
  • Electrical troubleshooting and diagnostics
  • Gas-fired equipment and gas piping systems

Responsibilities

  • Diagnose, repair, and maintain HVAC, refrigeration, and commercial cooking equipment
  • Install, calibrate, and optimize kitchen ventilation and appliance systems
  • Conduct preventive maintenance and safety inspections
  • Ensure compliance with OSHA, refrigeration, gas, and electrical safety standards
  • Use hand tools, power tools, and diagnostic equipment to resolve technical issues

Benefits

  • Comprehensive benefits to keep you healthy and happy
  • Merit-based compensation reflecting the impact of your work
  • Eligibility for annual raises and bonuses
  • Stock grants
  • Four-week sabbatical after five years
  • Restaurant-quality meals at low cost

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Professional, Scientific, and Technical Services

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