Commercial Installer Technician

Whaley Foodservice•Jacksonville, FL

19d•$15 - $20

About The Position

The Commercial Installation Technician provides customer equipment installation of HVACR and or commercial kitchen equipment (e.g., fryers, grills, ovens, freezers).

Requirements

One year of electrical, mechanical, and or installation experience with commercial kitchen/ HVAC/Refrigeration equipment i.e., RTUS, chillers.
Must be at least 18 years of age.
Completion of a satisfactory background check and drug screen is required.
Valid Driver's license and driving record that aligns with our safety standards.
Ability to work independently and within a team
Ability to work nights and weekends.
Excellent customer service skills.
Strong attention to detail.
Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment.
Extensive daily travel to work site location.
Occasional to frequent exertion in high and low temperature environments (over heated kitchens, rooftops, outdoors, etc.).
Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.

Nice To Haves

Experience with plumbing would be a plus.
An electrical and or plumbing background is a plus.

Responsibilities

Adheres to all safety policies and procedures.
Installs kitchen equipment according to manufacturer specifications.
Designs, fabricates, and installs various ducts and fittings as required.
Communicates status updates on part order(s) and repairs with branch office and or customer.
Documents task (parts/work orders, timesheets) accurately and timely.
Service vehicle, tools, and uniforms consistent with Whaley policies and standards.
Performs other duties as assigned.