The Commercial Installation Technician provides customer equipment installation of HVACR and or commercial kitchen equipment (e.g., fryers, grills, ovens, freezers). The role involves adhering to all safety policies and procedures, installing kitchen equipment according to manufacturer specifications, designing, fabricating, and installing various ducts and fittings as required, and communicating status updates on part orders and repairs with the branch office or customer. The technician is also responsible for documenting tasks accurately and timely, servicing the vehicle, tools, and uniforms consistent with Whaley policies and standards, and performing other duties as assigned.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees