Commercial Appliance Tech

Mohegan Sun • Montville, CT

2d • Onsite

About The Position

This position is responsible for daily inspections, installations, and repairs of kitchen equipment.

Requirements

• Five years of experience with Commercial and/or Residential Appliance repair, or an active G-2 or above (S-2, E-2 or D-2) State of Connecticut Occupational Trade License
• Experience with the repair, maintenance and installation of all commercial kitchen cooking and food preparation equipment
• Experience with gas piping systems, gas control systems, boilers and heat exchange systems (gas, steam or electric fired)
• Must be able to pass both a written and verbal technical proficiency test and demonstrate skills necessary to perform the job functions
• Possesses knowledge of methods, materials, tools and practices of the trade
• Must be able to read and work from blue prints
• Knowledge of the occupational hazards and safety requirements of the trade
• Able to read and comprehend electrical wiring diagrams and schematics
• Ability to diagnose and trouble shoot electronic equipment
• Knowledge of motor controls, electric motors and AC/DC speed controls
• Ability to read, comprehend and follow factory service manuals
• OSHA Lockout/Tag out procedures
• Spill Prevention Control and Countermeasure training
• Forklift training
• Confined space training
• Must be able to work in and around a fast paced commercial kitchen environment
• Must be able to lift up to 50 lbs.
• Must be able to bend, stoop, reach and climb a ladder
• Must be able to work various shifts and flexible hours

Nice To Haves

• Good written and verbal communication skills
• Knowledge of EPA regulations within the commercial appliance trade
• Experience with pneumatic systems
• Experience with maintaining, troubleshooting and calibrating of chart recording devices

Responsibilities

• Conducts daily inspections on the kitchen equipment and communicates with the Food and Beverage department for repair needs
• Performs preventative maintenance and repairs of all kitchen equipment including ovens, boilers, mixers, choppers, toasters, glass washers and commercial and industrial dishwashing equipment
• Repairs all commercial and industrial food service equipment
• Responsible for the proper operation, repair and maintenance of the grease removal systems
• Responsible for the installation of new commercial kitchen equipment
• Performs minor fabrications
• Assists with snow removal, as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed