Comfort Station Attendant

Discovery Land Company•Las Vegas, NV

3d•$24 - $24•Onsite

About The Position

Summit Club is seeking a Comfort Station Attendant to join the Food and Beverage Service Department. The Comfort Station Attendant plays a key role in delivering an exceptional experience for our members and guests by providing outstanding service at our golf course comfort stations. This position is responsible for maintaining a warm, welcoming atmosphere while ensuring that each station is fully stocked, clean, and organized. As a Comfort Station Attendant, you will be an integral part of the Discovery Land Company experience, creating memorable moments for members while working in a beautiful, relaxed outdoor setting.

Requirements

Must possess or be able to obtain a valid SNHD Food Handler’s Card and TAM (Alcohol Awareness) Card & Sheriffs Card.
Ability to work outdoors in various weather conditions.
Flexible availability, including weekends and holidays, based on business needs.
Ability to stand, walk, and lift up to 50 lbs as needed.

Nice To Haves

Previous experience in bartending, hospitality, or food & beverage service preferred.
Strong ability to interact with and build relationships with members and guests.
Knowledge of cocktail preparation, wine, and beer service preferred.
Self-motivated with excellent organizational skills and attention to detail.
Ability to work independently while maintaining a high standard of service.
Familiarity with food safety and sanitation procedures.

Responsibilities

Deliver Exceptional Member Service o Provide a warm, engaging, and personalized experience to all members and guests.
Anticipate and fulfill member needs while maintaining a professional and friendly demeanor Bartending & Beverage Service o Prepare and serve cocktails, beer, wine, and other beverages responsibly and in accordance with club standards.
Ensure all beverages are served with consistency and meet the highest quality standards.
Comfort Station Management o Open and close assigned comfort stations daily, ensuring all areas are neat, organized, and stocked.
Maintain proper inventory levels of snacks, candies, and beverages, restocking as needed.
Follow food safety and sanitation guidelines while handling food and beverages.
Assist with simple food preparation and cooking of menu items as required.
Cleanliness & Organization o Always maintain the cleanliness and presentation of the station.
Monitor and rotate inventory to ensure freshness and quality.
Team Collaboration o Work closely with the management to ensure smooth operations and exceptional service.
Communicate any needs, shortages, or member feedback to management.