Combination Steward, Extra List
About The Position
This is an on-call position and may be scheduled to work 0-40+ hours per week based on business need. Supporting the Hotel's restaurant and banquet operations, you'll be responsible for sorting and cleaning/washing dirty pots, dishes, utensils, and other equipment used in food preparation, presentation, and consumption. Additionally, you'll be part of a larger team in charge of keeping our kitchens and heart of house areas sparkling clean! Each day is different but mostly you'll be: washing plates, glasses, silver and other wares. coordinating the movement of clean and dirty wares maintaining overall cleanliness of food & beverage spaces.
Requirements
- Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.
- Literate – you’ll need a good grasp of reading, writing and basic math.
- Flexible – night, weekend and holiday shifts are all part of the job.
- Compliant – meet local laws on food handling.
- Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
Responsibilities
- washing plates, glasses, silver and other wares.
- coordinating the movement of clean and dirty wares
- maintaining overall cleanliness of food & beverage spaces
Benefits
- paid time off
- medical/dental/vision insurance
- 401k
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
