Combination Bartender/Server - Casual

Discovery Land Company

80d • $32

About The Position

This role will be located at one of Discovery Land Company’s locations: Makena Golf & Beach Club, set on Maui, HI. Makena is seeking a Bartender to join the Food and Beverage Service Department. The Bartender will be responsible for timely service of drinks and general oversight of the bar and restaurant areas. The ideal candidate should be passionate about food, beverage, and the art of hospitality, and provide an extensive knowledge of food and beverage pairings to provide members the best dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Requirements

• High school diploma or equivalent.
• At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment.
• Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.
• Robust knowledge of wines and beverages.
• Extraordinary attention to detail, quality and service.

Nice To Haves

• Ability to work flexible work hours/schedule including evenings, weekends, and holidays.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Responsibilities

• Provide a dining experience consistent with the standards of the club in all areas of member service.
• Ability to execute unique craft cocktails.
• Greet all members and guests politely and promptly, seat them, explain the menu as needed as well as daily specials and beverages.
• Maintain cleanliness and organization of bar/bar storage and other work areas at all times.
• Follow recipes for cocktails, syrups, and all house-made ingredients.
• Adhere to laws and regulations at all times, including but not limited to pour ratio.
• Enter all transactions accordingly into POS system, and charge members accounts accurately.
• Educate yourself with extensive knowledge of all beverages and ingredients.
• Demonstrate a sense of urgency for responding to members' needs during all interactions.
• Ensure timely delivery of food and beverages.
• Comprehensive knowledge of wine and serving techniques.
• Knowledge of food/wine pairing recommendations.
• Any other duties as assigned.

Benefits

• $32.79/Hr - CASUAL
• 401k Contribution
• Professional development and upward mobility opportunities
• Work-Family Culture

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees