College Work Study Student - Culinary Arts - Spring 2026
About The Position
Only students who have completed this year’s FAFSA and Accepted the Student Employment Award in their Financial Aid Package are eligible to apply For Semester/Term: Spring 2026 Hiring Department: Hospitality Management/Culinary Arts Supervisor: Ernest Hofilena College of Southern Nevada North Las Vegas Cheyenne Campus Work Hours per week: up to 20 Hourly Rate of Pay: $14.00 Position Description: Duties are for anything needed to assist the department. This may include the following duties: General clean-up of kitchen after students are done for the day Restocking food and supplies Sorting and folding linen Assisting dishwashers in restaurant lab Our services benefit: CSN students , faculty and staff, and the community outside of CSN Work Experience in our Department supports the following Degree/Certificate Programs: Hospitality Management majors with emphasis in: Culinary Pastry Arts Food and Beverage Administration
Requirements
- Employees must obtain and maintain, at their own expense, a Southern Nevada Health Department – Food Handler’s Safety Training card (may wait to be hired before obtaining card)
- Ability to bend, stoop, stand and walk
- Able to work with potential allergens including, but not limited to: nuts, fish/shellfish, eggs, milk, wheat, and chemicals
Nice To Haves
- Be friendly, outgoing, and willing to learn
- Have a good understanding of diverse multicultural environments
- Be able to follow directions and communicate well
- Be punctual, reliable, and trustworthy.
Responsibilities
- General clean-up of kitchen after students are done for the day
- Restocking food and supplies
- Sorting and folding linen
- Assisting dishwashers in restaurant lab
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
