Cold Station Cook- Extra | Benefits Include: Discounted Room Rate, Friends & Family Discounted Rate, and MANY MORE!

Hyatt • San Francisco, CA

113d • $35

About The Position

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our deep belief that hospitality is more than just a job - it's a career for people who care. Grand Hyatt San Francisco welcomes our guests with a sophisticated elegance and refined modern style. Located in the heart of the city on Union Square, immerse yourself in the premier shopping, Michelin Star dining and entertainment of downtown San Francisco. Then retreat to the room where they can unwind and enjoy the spectacular views of the City by the Bay. Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco. Each contemporary space offers residential-style amenities, ensuring you're focused on maximizing your getaway. OneUP Restaurant and Lounge is our signature dining venue, designed as a warm and comfortable gathering spot for both locals and guests. They get to enjoy breakfast before heading out to start the day or sip a relaxing wine or cocktail along with classic American bistro fare in the evening. Craving a sweet treat or a savory snack from the comfort of your bed? Order from a selection of in-room amenities for a fee and have them delivered to the room.

Requirements

• High school diploma or equivalent preferred.
• 1-2 years of culinary experience, preferably in a hotel, resort, or upscale dining environment.
• Solid understanding of cold food preparation and presentation techniques.
• Strong knife skills and attention to detail.
• Ability to work in a fast-paced environment while maintaining high standards.
• Must be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
• Valid Food Handler's Certification (or ability to obtain upon hire).
• Ability to stand for extended periods and lift up to moderate weight.
• Creativity in presentation and plating.
• Familiarity with Garde Manger and banquet prep techniques.
• Strong communication and teamwork skills.
• Knowledge of allergens and dietary restrictions (e.g., gluten-free, vegan options).

Responsibilities

• Prepare and plate cold menu items such as salads, charcuterie, canapés, dressings, and cold desserts with consistency and precision.
• Follow established recipes, portion controls, and presentation standards.
• Assist in the setup and breakdown of the cold station before and after service.
• Maintain cleanliness, organization, and sanitation of all cold prep areas, storage, and equipment.
• Ensure proper food handling, labeling, and storage procedures, including FIFO and temperature control.
• Assist with banquet prep and execution for events requiring cold dishes or displays.
• Collaborate with other kitchen stations to ensure timely and smooth service.
• Monitor inventory and communicate low stock or product needs to supervisors.
• Support hot kitchen stations or other duties as needed during slower periods or peak hours.
• Maintain a positive and professional demeanor while working in a team environment.

Benefits

• Discounted room rate
• Friends & family discounted rate

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED