COLD FOOD (SALAD) (FULL TIME)
About The Position
We are hiring immediately for a full time COLD FOOD (SALAD) position. Location: Rumsey Hall School - 201 Romford Road, Washington Depot, Connecticut 06794. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:30 am to 3:00 pm. More details upon interview. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.Job SummarySummary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.
Requirements
- Prior prep experience is preferred.
Responsibilities
- Obtains daily production schedule and preparation requirements from Chef.
- Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
- Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
- Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
- Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
- Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
- Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
- Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
- Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
