Cold Deli Clerk- [San Juan]

JUNIORS SUPERMARKETSSan Juan, TX
4d$10 - $12Onsite

About The Position

- To provide exceptional customer service while preparing and serving a variety of high-quality deli products, maintaining a clean and organized deli area, and adhering to food safety standards.

Requirements

  • High school diploma or equivalent
  • Previous experience in a deli or food service environment preferred.
  • Excellent customer service skills.
  • Ability to operate and maintain deli equipment (slicers, scales, etc.).
  • Knowledge of food safety and sanitation practices.
  • Strong communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Ability to work as part of a team.
  • Basic math and reading skills.
  • Ability to stand for extended periods.
  • Ability to lift and carry moderate weight (up to 50 lbs).
  • Bilingual (Spanish/English) preferred
  • Food Handlers Certification (required)

Responsibilities

  • Provide friendly and efficient customer service, assisting customers with product selection, answering questions, and addressing concerns.
  • Slice, weigh, and package a variety of deli meats and cheeses to customer specifications.
  • Prepare made-to-order sandwiches, salads, and other deli items according to established recipes and procedures.
  • Maintain a clean and organized deli counter, including stocking and rotating products, cleaning equipment, and ensuring proper food storage.
  • Follow all food safety and sanitation guidelines, including proper handwashing, temperature control, and product handling.
  • Monitor product quality and freshness, rotating stock and removing outdated items.
  • Operate and maintain deli equipment, such as slicers, scales, and wrapping machines.
  • Assist with inventory management, including receiving deliveries and stocking shelves.
  • May be responsible for opening or closing the deli department, including cash handling and reconciliation.
  • Perform other duties as assigned by the Deli Manager or other supervisory staff.
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