Colborne Operator, AM, Bakery - Atlanta

Publix Super Markets•Atlanta, GA

60d

About The Position

maintaining continuous operation of the Colborne Pie Line troubleshooting process problems on all assigned equipment accurately completing all paperwork required by the position meeting or exceeding daily production standards leading associates to meet the production schedule maintain food safety and GMP standards during operation and other duties as assigned.

Requirements

must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
must demonstrate safe working habits
must be able to lift in excess of 50 pounds frequently
must be able to push heavy equipment
must have basic mechanical skills
must be able to bend, lift, stoop, squat down, etc.
must be able to learn and perform all positions
must be able to work in a fast paced environment
must have good human relation skills (the ability to work well with others and be a team member)
must be able to work any shift, nights, weekends, holidays and extended hours
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
must be able to perform steady and productive work for an extended period of time
must be able to work efficiently with little or no supervision
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative and pride in work and
a commitment to Publix and our mission.