The Coffee Shop Department Manager is responsible for establishing department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of fresh, high-quality products at competitive retail prices. The manager is expected to maintain a positive company image by providing courteous, friendly, and efficient customer service to both customers and team members. Key responsibilities include fostering a friendly and fun atmosphere, ensuring prompt and efficient service, and actively engaging with customers. The manager also oversees all aspects of department operations, including recruiting, hiring, training, supervising, disciplining, and evaluating employees. They determine department goals, create weekly work schedules, establish daily work plans, inspect displays, order products, resolve customer issues, manage pricing, handle bookkeeping, analyze sales trends, conduct inventory, and plan promotions. Additionally, the manager ensures proper product storage, equipment maintenance, and adherence to company guidelines and policies.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees