Coffee Roaster
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About The Position
The coffee roaster is responsible for selecting, sourcing, and roasting coffee beans to achieve the desired flavor profile. This role involves monitoring the roasting process, ensuring quality control, and maintaining equipment to guarantee the highest standards of coffee production. The coffee roaster will also be involved in developing new blends, experimenting with different roasting techniques, and staying updated on industry trends to enhance the product offerings. Strong attention to detail, knowledge of various coffee varieties, and experience in roasting are typically required for this role. The position is full-time and requires a commitment to quality and innovation in coffee roasting.
