Coffee Production Lead

WM B REILY & COMPANY INC•Knoxville, TN

4d•Onsite

About The Position

This position is responsible for providing overall support to the Production Supervisor. This position will be the backup to the Supervisor. The Team Lead is responsible for acting as the point of contact for all employees and assisting with training of new employees. Essential Functions and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company. Supports food safety, quality and legality. Ensures the Department operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements. Support and comply with GMP’s. Follow all company policies and procedures. Other duties as assigned

Requirements

High school diploma or GED.
2+ years of production leadership preferred.
Proficient in math
Strong Leader
Self Leadership
Proficient in technology
Verbal Communication
Positive Attitude
Written Communication
Time Management

Responsibilities

Provides support to the Production Supervisor
Assists Supervisor with training of new employees
Assists Supervisor with developing strategies to improve production/ reduce downtime
Ensure employees are maintaining a clean and sanitary workstation and assists with product change overs.
Ensures employees are accurately completing all quality, traceability, and production paperwork.
Utilizes Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions.
Follow all safety procedures and participate in safety training.
Maintain safe and efficient use of equipment, tools, and person.
Report any injury or accident immediately to supervisory and/or any unsafe condition.
Ensure all employees are following all safety/ GMP procedures and policies
Understand and follow emergency action plan.
Supports food safety, quality and legality.
Ensures the Department operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
Support and comply with GMP’s.
Follow all company policies and procedures.
Other duties as assigned