Cocktail

Johnson Restaurant GroupCasper, WY
7h

About The Position

As a Cocktail Server, you will play a crucial role in delivering exceptional customer service in a fast-paced hospitality environment. Your primary responsibility will be to serve a variety of cocktails, beverages, and food to guests, ensuring their experience is enjoyable and memorable. You will be expected to maintain a thorough knowledge of the drink and food menu, including ingredients and preparation methods, to provide recommendations and answer any questions guests may have. Additionally, you will be responsible for managing orders efficiently, processing payments, and maintaining cleanliness in your designated area. Ultimately, your goal is to create a welcoming atmosphere that encourages guests to return and enjoy our offerings again.

Requirements

  • Must be at least 18 years old.
  • Previous experience in a serving or bartending role preferred.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Certification in responsible beverage service.
  • The required skills for this role include excellent communication and interpersonal abilities, which are essential for engaging with guests and providing top-notch service.
  • Attention to detail is crucial when taking orders and ensuring accuracy in drink preparation and billing.
  • Time management skills will help you efficiently serve multiple tables while maintaining a high level of service.

Nice To Haves

  • Knowledge of mixology and cocktail preparation techniques.
  • Experience with point-of-sale systems.
  • Preferred skills, such as knowledge of mixology, will enhance your ability to create unique cocktails and impress guests with your expertise.
  • Overall, a combination of these skills will enable you to thrive in a dynamic environment and contribute to a positive guest experience.

Responsibilities

  • Greet and welcome guests in a friendly and professional manner.
  • Take drink orders and serve cocktails and beverages promptly.
  • Maintain knowledge of the drink menu and provide recommendations to guests.
  • Process payments accurately and handle cash and credit transactions.
  • Ensure cleanliness and organization of the bar and serving area.
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